Pasture raised poultry. Chickens for the daily supper, wings for game day or a special Thanksgiving turkey. As Farmer Ben says "Happy chickens taste better!"
2 Bags of Backs and Necks for Making Your Own Stock
One Whole Chicken Every Other Week May Through October
2 Breasts Per Package
4 Bone In Thighs Per Package
2 Breasts Per Package
6 Drumsticks Per Package
Dozen of Eggs
Raw Chicken Feet
One Package of Gizzards
One Half Chicken
One Package of Hearts
One Package of Livers
Thanksgiving Turkey Whole Bird
4 Boneless Thighs Per Package
One Whole Chicken Each Week May Through October
One Whole Chicken Weights Vary from 4-6 Pounds
6 Whole Wings: Enough to Make a 12 Piece