Pork and beef now in stock! Perfect for savory winter meals.

BEEF

Pasture raised, grass fed beef. A savory protein source for all times of year from burgers and steak on the grill to a rump roast in the oven. More offerings coming soon!

Beef Heart

Beef Heart

-

$8.00 /lb.
Avg. 1 lb.
Beef Kidney

Beef Kidney

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$7.00 /lb.
Avg. 1 lb.
Beef Liver

Beef Liver

-

$9.00 /lb.
Avg. 1 lb.
Beef Tenderloin Roast

Beef Tenderloin Roast

-

$33.00 /lb.
Avg. 1 lb.
Beef Tongue

Beef Tongue

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$9.00 /lb.
Avg. 1.5 lb.
Chuck Roast (Bone-In)

Chuck Roast (Bone-In)

-

$12.00 /lb.
Avg. 1 lb.
Chuck Steak (Boneless)

Chuck Steak (Boneless)

-

$19.00 /lb.
Avg. 1 lb.
Chuck Tender/Mock Tender (Teres Major)

Chuck Tender/Mock Tender (Teres Major)

-

$20.00 /lb.
Avg. 1 lb.
Eye Round Steak

Eye Round Steak

-

$14.00 /lb.
Avg. 1 lb.
Fajita Meat

Fajita Meat

-

$12.00 /lb.
Avg. 1 lb.
Flank Steak

Flank Steak

-

$18.00 /lb.
Avg. 1 lb.
Flap Steak/Bavette

Flap Steak/Bavette

-

$20.00 /lb.
Avg. 1 lb.
Flat Iron Steak

Flat Iron Steak

-

$19.00 /lb.
Avg. 1 lb.
Ground Beef

Ground Beef

One Pound Package of Ground Beef

$10.00
Marrow Bones

Marrow Bones

-

$7.00 /lb.
Avg. 1 lb.
Meaty Soup Bones

Meaty Soup Bones

-

$5.00 /lb.
Avg. 5 lb.
Oxtail

Oxtail

-

$11.00 /lb.
Avg. 1 lb.
Porterhouse Steak

Porterhouse Steak

-

$28.00 /lb.
Avg. 1 lb.
Ribeye Steak (Bone-In)

Ribeye Steak (Bone-In)

-

$21.00 /lb.
Avg. 1 lb.
Shaved Steak

Shaved Steak

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$13.00 /lb.
Avg. 1 lb.
Shoulder Roast (Boneless)

Shoulder Roast (Boneless)

-

$15.00
Sirloin Steak (Bone In)

Sirloin Steak (Bone In)

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$18.00 /lb.
Avg. 1 lb.
Sirloin Tip Steak

Sirloin Tip Steak

-

$19.00 /lb.
Avg. 1 lb.
Skirt Steak

Skirt Steak

-

$18.00 /lb.
Avg. 1 lb.
Stew Meat (Boneless)

Stew Meat (Boneless)

-

$12.00 /lb.
Avg. 1 lb.
T-Bone Steak

T-Bone Steak

-

$25.00 /lb.
Avg. 1 lb.
Tri Tip/Picanha Steak

Tri Tip/Picanha Steak

-

$21.00 /lb.
Avg. 1 lb.
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Allard Family Farm

  • 97 French Road
    Bolton CT 06043
  • (860) 549-3621

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